Replication Data for: Priority regions for research on dryland cereals and legumes

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cg.creator.identifierGlenn Hyman: 0000-0002-0406-1201
cg.identifier.doihttps://doi.org/10.7910/dvn/edmxsken
cg.subject.ciatBEANSen
dc.contributor.authorBarona, Elizabethen
dc.contributor.authorGuevara, Edward D.en
dc.contributor.authorHyman, Glenn G.en
dc.date.accessioned2016-08-31T20:38:22Zen
dc.date.available2016-08-31T20:38:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/76697
dc.titleReplication Data for: Priority regions for research on dryland cereals and legumesen
dcterms.abstractThis data set characterizes dryland systems and cereal and legume crops (Hyman et al., 2016). The data is a subset of a larger data set that characterizes the farming systems of John Dixon’s global farming systems framework and map (Dixon et al., 2001; Barona and Hyman, 2016). The data subset focuses on the following crops: chickpea, common bean, cowpea, faba bean, groundnut, lentils, pigeon pea, soybean, barley, pearl millet, small millet and sorghum. The geographic unit of analysis is a combination of 63 farming systems and 250 countries, for a total of 544 spatial units. For each of these units, data has been compiled on crop area, crop yield, crop production, population, poverty, drought, heat, soil conditions and other information.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBarona, Elizabeth; Guevara, Edward; Hyman, Glenn, 2016, "Replication Data for: Priority regions for research on dryland cereals and legumes.", doi:10.7910/DVN/EDMXSK, Harvard Dataverse, V4en
dcterms.issued2016-04-08
dcterms.languageen
dcterms.subjectcerealsen
dcterms.subjectlegumesen
dcterms.subjectfarming systemsen
dcterms.subjectcrop productionen
dcterms.subjectcrop yielden
dcterms.typeDataset

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