Olfactory preference for egg laying on citrus substrates in Drosophila

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationMax Planck Institute for Chemical Ecologyen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationLund Universityen
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1016/j.cub.2013.10.047en
cg.isijournalISI Journalen
cg.issn0960-9822en
cg.issue24en
cg.journalCurrent Biologyen
cg.reviewStatusPeer Reviewen
cg.volume23en
dc.contributor.authorDweck, H.en
dc.contributor.authorEbrahim, S.en
dc.contributor.authorKromann, S.en
dc.contributor.authorBown, D.en
dc.contributor.authorHillbur, Y.en
dc.contributor.authorSachse, S.en
dc.contributor.authorHansson, B.en
dc.contributor.authorStensmyr, M.en
dc.date.accessioned2016-08-30T12:46:16Zen
dc.date.available2016-08-30T12:46:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/76663
dc.titleOlfactory preference for egg laying on citrus substrates in Drosophilaen
dcterms.abstractEgg-laying animals, such as insects, ensure thesurvival of their offspring by depositing their eggs in favorableenvironments. To identify suitable oviposition sites, insects,such as the vinegar fly Drosophila melanogaster, assess acomplex range of features. The fly selectively lays eggs in fermentingfruit. However, the precise cues and conditions thattrigger oviposition remain unclear, including whether flies arealso selective for the fruit substrate itself.Results: Here, we demonstrate that flies prefer Citrus fruits asoviposition substrate. Flies detect terpenes characteristic ofthese fruits via a single class of olfactory sensory neurons, expressingodorant receptor Or19a. These neurons are necessaryand sufficient for selective oviposition. In addition, wefind that the Citrus preference is an ancestral trait, presumablyrepresenting an adaptation toward fruits found within thenative African habitat. Moreover, we show that endoparasitoidwasps that parasitize fly larvae are strongly repelled by thesmell of Citrus, as well as by valencene, the primary ligand ofOr19a. Finally, larvae kept in substrates enriched with valencenesuffer a reduced risk of parasitism. Our results demonstrate that a single dedicatedolfactory pathway determines oviposition fruit substratechoice. Moreover, our work suggests that the fly’s fruit preference—reflected in the functional properties of the identifiedneuron population—stem from a need to escape parasitismfrom endoparasitoid wasps.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationDweck, H., Ebrahim, S., Kromann, S., Bown, D., Hillbur, Y., Sachse, S., ... & Stensmyr, M. (2013). Olfactory preference for egg laying on citrus substrates in Drosophila. Current Biology, 23(24), 2472-2480.en
dcterms.extent2472-2480en
dcterms.issued2013-12
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.subjectcitrus fruitsen
dcterms.subjectolfactoryen
dcterms.subjectegg layingen
dcterms.subjectdrosophilaen
dcterms.subjectovipositionen
dcterms.typeJournal Article

Files