Global Warming Potential* (GWP*): Understanding the implications for mitigating methane emissions in agriculture
cg.contributor.affiliation | CGIAR Research Program on Climate Change, Agriculture and Food Security | en |
cg.contributor.affiliation | Nature Conservancy | en |
cg.contributor.crp | Climate Change, Agriculture and Food Security | en |
cg.creator.identifier | ciniro costa junior: 0000-0003-4982-2606 | en |
cg.creator.identifier | Eva Wollenberg: 0000-0002-4335-2562 | en |
cg.identifier.project | CCAFS: PII-FP3_SAMPLES | en |
cg.place | Wageningen, The Netherlands | en |
cg.subject.ccafs | LOW EMISSIONS DEVELOPMENT | en |
cg.subject.impactArea | Climate adaptation and mitigation | en |
dc.contributor.author | Costa, Ciniro | en |
dc.contributor.author | Wironen, Michael | en |
dc.contributor.author | Racette, Kelly | en |
dc.contributor.author | Wollenberg, Eva Karoline | en |
dc.date.accessioned | 2021-08-13T19:48:52Z | en |
dc.date.available | 2021-08-13T19:48:52Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/114632 | |
dc.title | Global Warming Potential* (GWP*): Understanding the implications for mitigating methane emissions in agriculture | en |
dcterms.abstract | KEY MESSAGES: - GWP* (global warming potential) complements conventional climate metrics such as GWP100 because GWP* better describes the actual warming caused by methane (CH4) emissions. For example, using GWP100, a constant annual rate of CH4 emissions may be misinterpreted as having a 3-4 times higher impact on warming than observed. The use of GWP* can correct this misestimation. - GWP* was used here to evaluate the impact of agricultural CH4 emissions scenarios from 2020- 2040, finding that: - A sustained ~0.35% annual decline is sufficient to stop further increases in global temperatures due to agricultural CH4 emissions. This is analogous to the impact of net-zero CO2 emissions. - A ~5% annual decline could neutralize the additional warming caused by agricultural CH4 since the 1980s. - Faster reductions of CH4 emissions have an analogous impact to removing CO2 from the atmosphere. - However, a 1.5% annual increase in CH4 emissions would lead to climate impacts about 40% greater than indicated by GWP100. - The application of GWP* to CH4 emissions accounting suggests that avoiding further warming due to CH4 emissions in agriculture is more attainable than previously understood. CH4 reductions can have a rapid and highly substantial impact, which underscores the importance of making significant cuts in CH4 emissions immediately. | en |
dcterms.accessRights | Open Access | en |
dcterms.bibliographicCitation | Costa Jr C, Wironen M, Racette K, Wollenberg E. 2021. Global Warming Potential* (GWP*): Understanding the implications for mitigating methane emissions in agriculture. CCAFS Info Note. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). | en |
dcterms.extent | 7 p. | en |
dcterms.issued | 2021-08-13 | en |
dcterms.language | en | en |
dcterms.license | CC-BY-NC-4.0 | en |
dcterms.publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security | en |
dcterms.subject | climate change | en |
dcterms.subject | agriculture | en |
dcterms.subject | food security | en |
dcterms.subject | greenhouse gas emissions | en |
dcterms.subject | methane | en |
dcterms.subject | carbon | en |
dcterms.type | Brief | en |