Viruses causing yellowing and stunting symptoms in chickpea and applying integrated eco-friendly approaches for its effective control in Syria

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.affiliationGeneral Commission for Scientific Agricultural Researchen
cg.contributor.affiliationUniversity of Aleppo, Faculty of Agricultureen
cg.contributor.donorInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.donorGeneral Commission for Scientific Agricultural Researchen
cg.contributor.initiativePlant Health
cg.coverage.countryLebanon
cg.coverage.iso3166-alpha2LB
cg.coverage.regionWestern Asia
cg.creator.identifierKumari, Safaa: 0000-0002-4492-6257en
cg.creator.identifierMoukahel, Abdulrahman: 0000-0003-4297-771Xen
cg.link.citationSafaa Kumari, Khaled Makkouk, Mejda Daami-Remadi, Asma Najar, Hajer Ben Ghanem, Asaad Nader, Mohammad Kassem, Abdulrahman Moukahel (editors). 2022. Abstracts book of the 13th Arab Congress of Plant Protection, Hammamet, Tunisia, 16-21 October 2022. Arab Journal of Plant Protection, 40 (Special issue), October 2022. 127 Pages (English Version).en
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorNader, Asaaden
dc.contributor.authorKumari, Safaaen
dc.contributor.authorKasem, Aminen
dc.contributor.authorMoukahel, Abdulrahmanen
dc.contributor.authorEssa, Ertyaden
dc.date.accessioned2023-01-24T16:13:15Zen
dc.date.available2023-01-24T16:13:15Zen
dc.identifier.urihttps://hdl.handle.net/10568/128095
dc.titleViruses causing yellowing and stunting symptoms in chickpea and applying integrated eco-friendly approaches for its effective control in Syriaen
dcterms.abstractChickpea (Cicer arietinum L.) ranks third among the pulse crops that attribute to global food security. Viruses that cause yellowing and stunting symptoms are considered a main threat to chickpea production worldwide. Currently, there is a great interest in applying eco-friendly smart technologies to achieve best control results. Results of serological [Tissue blot immunoassay (TBIA)] and molecular assays [Reverse transcription-polymerase chain reaction (RT-PCR)] used in field surveys carried out during four growing seasons (2006, 2007, 2017 and 2018) in chickpea fields, revealed that the polerovirus Chickpea chlorotic stunt virus (CpCSV) was dominant in all seasons. Thus, the objective of this study was to identify practices to reduce the effect of viruses causing yellowing and stunting of chickpea under Syrian ecology. This approach included screening 80 chickpea genotypes for virus resistance (obtained from ICARDA Gene Bank under open filed conditions. To reduce virus incidence in the field several practices such as planting date, plant density, locations, cultivars (Ghab-3, Ghab-4, Ghab-5, promising variety FLIP95-65C and susceptible variety JG62), as well as intercropping between chickpea and other crops like flax (Linum usitatissimum), black cumin (Nigella sativa) and coriander (Coriandrum sativum) were evaluated. Results revealed that few chickpea genotypes (such as IG9000, IG69434, IG69656, IG69693, IG71832 and IG128651) were found resistant/tolerant for CpCSV and it could be used as a resistance source in chickpea breeding programs. Virus infection was decreased around 50-80% and crop yield was increased by 5-35% with high significant differences when chickpea was planted during the first half of December with plant density of 20-30 plants/m2. In addition, yield was improved with low virus infection when chickpea was intercropped with flax in alternate lines or with coriander (1 line of coriander each 5-6 chickpea lines). Generally, the results confirmed the importance of the interaction between a number of practices which together formed an integrated system that influenced virus spread and can be considered a potential approach for sustainable virus diseases management.en
dcterms.accessRightsOpen Access
dcterms.available2022-10-16en
dcterms.bibliographicCitationAsaad, N. Y. S. G. Kumari, A. Haj Kassem, A. R. Moukahel and E. Y. Essa. 2022. Viruses causing yellowing and stunting symptoms in chickpea and applying integrated eco-friendly approaches for its effective control in Syria. In: Abstracts book of 13th Arab Congress of Plant Protection, Hammamet, Tunisia, 16-21 October 2022. S. G. Kumari, K. Makkouk, M. Daami-Remadi, A. Najar, H. Ben Ghanem, N. Asaad, M. Kassem and A. R. Moukahel (eds). Arab Journal of Plant Protection, 40 (Special issue): E-63.en
dcterms.formatPDFen
dcterms.issued2022-10-16en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherThe Arab Society for Plant Protectionen
dcterms.relationhttps://hdl.handle.net/20.500.11766/67949en
dcterms.relationhttps://hdl.handle.net/10568/127320en
dcterms.subjectyield lossesen
dcterms.subjectchickpeaen
dcterms.subjectyellowing virusesen
dcterms.subjectintegrated eco-friendly approachesen
dcterms.subjectvirus managementen
dcterms.typeConference Paper

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