Food and nutrition security implications of crop diversification in Malawi’s farm households

cg.authorship.typesCGIAR single centreen
cg.contributor.crpPolicies, Institutions, and Markets
cg.coverage.countryMalawi
cg.coverage.iso3166-alpha2MW
cg.coverage.regionAfrica
cg.coverage.regionSub-saharan Africa
cg.coverage.regionSouthern Africa
cg.coverage.regionEastern Africa
cg.creator.identifierKarl Pauw: 0000-0002-5104-173X
cg.identifier.projectIFPRI - Malawi Strategy Support Program
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.publicationRankNot ranked
cg.placeLilongwe, Malawien
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorMazunda, Johnen
dc.contributor.authorKankwamba, Henryen
dc.contributor.authorPauw, Karlen
dc.date.accessioned2024-08-01T02:49:19Zen
dc.date.available2024-08-01T02:49:19Zen
dc.identifier.urihttps://hdl.handle.net/10568/149396
dc.titleFood and nutrition security implications of crop diversification in Malawi’s farm householdsen
dcterms.abstractAlthough dramatic increases in maize yields since the implementation of the Farm Income Subsidy Program (FISP)—the major national program that subsidizes fertilizer and improved seed primarily for maize cultivation—have likely enhanced household maize self-sufficiency (Chibwana et al. 2012), Malawian diets remain poorly diversified. Indeed, the contribution of foods other than maize to national per capita dietary energy supply appears to have actually decreased slightly in recent years. Poorly diversified diets characterized by an overreliance on starchy staples are a red flag for malnutrition. Conversely, diets which include a variety of foods are considered important for positive health. Diets which include nutrient-rich legumes and animal-source foods as well as vitamin-rich fruits and vegetables are associated with micronutrient adequacy and reductions in chronic undernutrition (Arimond and Ruel 2004; Thompson and Amoroso 2011).en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMazunda, John; Kankwamba, Henry; and Pauw, Karl. 2015. Food and nutrition security implications of crop diversification in Malawi’s farm households. In Mapping the linkages between agriculture, food security and nutrition in Malawi. Chapter 5. Pp. 44-49. Lilongwe, Malawi; and Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149396en
dcterms.extent7 pagesen
dcterms.isPartOfMapping the linkages between agriculture, food security and nutrition in Malawien
dcterms.issued2015-12-16
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://hdl.handle.net/10568/149812en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/129902en
dcterms.subjectnutrition securityen
dcterms.subjectagricultureen
dcterms.subjectsmallholdersen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectpovertyen
dcterms.typeBook Chapter

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