Epidemiology of brucellosis in ruminants: The basics and dynamics of the disease

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cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorUnited States Department of Agricultureen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/epidemiology-of-brucellosis-in-ruminants-the-basics-and-dynamics-of-the-diseaseen_US
cg.placeEast Lansing, Michiganen_US
cg.subject.ilriANIMAL DISEASESen_US
cg.subject.ilriEMERGING DISEASESen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriZOONOTIC DISEASESen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriBRUCELLOSISen_US
dc.contributor.authorKaneene, J.B.en_US
dc.date.accessioned2013-06-20T12:53:05Zen_US
dc.date.available2013-06-20T12:53:05Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/32742en_US
dc.titleEpidemiology of brucellosis in ruminants: The basics and dynamics of the diseaseen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationKaneene, J.B. 2013. Epidemiology of brucellosis in ruminants: The basics and dynamics of the disease. Presentation at a workshop on an integrated approach to controlling brucellosis in Africa, Addis Ababa, Ethiopia, 29-31 January 2013. East Lansing, Michigan: Michigan State University.en_US
dcterms.issued2013-01-31en_US
dcterms.languageenen_US
dcterms.publisherMichigan State Universityen_US
dcterms.typePresentationen_US

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An integrated approach to controlling brucellosis in Africa