Epidemiology of brucellosis in ruminants: The basics and dynamics of the disease

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cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Department of Agricultureen
cg.contributor.donorUnited States Agency for International Developmenten
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/epidemiology-of-brucellosis-in-ruminants-the-basics-and-dynamics-of-the-diseaseen
cg.placeEast Lansing, Michiganen
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriEMERGING DISEASESen
cg.subject.ilriAGRI-HEALTHen
cg.subject.ilriZOONOTIC DISEASESen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriBRUCELLOSISen
dc.contributor.authorKaneene, J.B.en
dc.date.accessioned2013-06-20T12:53:05Zen
dc.date.available2013-06-20T12:53:05Zen
dc.identifier.urihttps://hdl.handle.net/10568/32742
dc.titleEpidemiology of brucellosis in ruminants: The basics and dynamics of the diseaseen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationKaneene, J.B. 2013. Epidemiology of brucellosis in ruminants: The basics and dynamics of the disease. Presentation at a workshop on an integrated approach to controlling brucellosis in Africa, Addis Ababa, Ethiopia, 29-31 January 2013. East Lansing, Michigan: Michigan State University.en
dcterms.issued2013-01-31en
dcterms.languageen
dcterms.publisherMichigan State Universityen
dcterms.typePresentation

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An integrated approach to controlling brucellosis in Africa