Helminth contamination of lettuce and associated risk factors at production sites, markets and street food vendor points in urban and peri-urban Kumasi, Ghana

cg.contributor.crpWater, Land and Ecosystems
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812
cg.journalResearch Journal of Microbiologyen
cg.river.basinVOLTAen
cg.subject.cpwfMARKETSen
cg.subject.cpwfFOOD SAFETYen
dc.contributor.authorAndoh, L.A.en
dc.contributor.authorAbaidoo, Robert C.en
dc.contributor.authorObiri-Danso, K.en
dc.contributor.authorDrechsel, Payen
dc.contributor.authorKonradsen, Flemmingen
dc.contributor.authorKlank, L.T.en
dc.date.accessioned2012-05-21T06:02:30Zen
dc.date.available2012-05-21T06:02:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/17044
dc.titleHelminth contamination of lettuce and associated risk factors at production sites, markets and street food vendor points in urban and peri-urban Kumasi, Ghanaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationAndoh, L.A., Abaidoo, R.C., Obiri-Danso, K., Drechsel, P., Konradsen, F. and Klank. L.T. 2009. Helminth contamination of lettuce and associated risk factors at production sites, markets and street food vendor points in urban and peri-urban Kumasi, Ghana. J. Research Journal of Microbiology 4(1): 13-22en
dcterms.issued2012-05-20
dcterms.languageen
dcterms.typeJournal Article

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