Helminth contamination of lettuce and associated risk factors at production sites, markets and street food vendor points in urban and peri-urban Kumasi, Ghana

cg.contributor.crpWater, Land and Ecosystemsen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812en_US
cg.journalResearch Journal of Microbiologyen_US
cg.river.basinVOLTAen_US
cg.subject.cpwfMARKETSen_US
cg.subject.cpwfFOOD SAFETYen_US
dc.contributor.authorAndoh, L.A.en_US
dc.contributor.authorAbaidoo, Robert C.en_US
dc.contributor.authorObiri-Danso, K.en_US
dc.contributor.authorDrechsel, Payen_US
dc.contributor.authorKonradsen, Flemmingen_US
dc.contributor.authorKlank, L.T.en_US
dc.date.accessioned2012-05-21T06:02:30Zen_US
dc.date.available2012-05-21T06:02:30Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/17044en_US
dc.titleHelminth contamination of lettuce and associated risk factors at production sites, markets and street food vendor points in urban and peri-urban Kumasi, Ghanaen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationAndoh, L.A., Abaidoo, R.C., Obiri-Danso, K., Drechsel, P., Konradsen, F. and Klank. L.T. 2009. Helminth contamination of lettuce and associated risk factors at production sites, markets and street food vendor points in urban and peri-urban Kumasi, Ghana. J. Research Journal of Microbiology 4(1): 13-22en_US
dcterms.issued2012-05-20en_US
dcterms.languageenen_US
dcterms.typeJournal Articleen_US

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