The CIAT Bean Program Research strategies for increasing production

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cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.coverage.countryColombiaen_US
cg.coverage.iso3166-alpha2COen_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionLatin Americaen_US
cg.placeCali, Colombiaen_US
cg.subject.ciatPESTS AND DISEASESen_US
cg.subject.ciatLAND USEen_US
cg.subject.ciatBEANSen_US
dc.contributor.authorInternational Center for Tropical Agricultureen_US
dc.date.accessioned2016-11-28T08:41:00Zen_US
dc.date.available2016-11-28T08:41:00Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/77968en_US
dc.titleThe CIAT Bean Program Research strategies for increasing productionen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCentro Internacional de Agricultura Tropical.1981. The CIAT Bean Program : Research strategies for increasing production . CIAT, Cali, CO. 88 p.en_US
dcterms.extent88 p.en_US
dcterms.issued1981en_US
dcterms.languageenen_US
dcterms.publisherInternational Center for Tropical Agricultureen_US
dcterms.subjectphaseolus vulgarisen_US
dcterms.subjectgermplasmen_US
dcterms.subjectproductionen_US
dcterms.subjectepidemiologyen_US
dcterms.subjectresistanceen_US
dcterms.subjectcultivarsen_US
dcterms.subjectbean common mosaic virusen_US
dcterms.subjecturomyces phaseolien_US
dcterms.subjectcolletotrichum lindemuthianumen_US
dcterms.subjectisariopsis griseolaen_US
dcterms.subjectxanthomonas campestris phaseolien_US
dcterms.subjecterysiphe polygonien_US
dcterms.subjectpseudomonas syringaeen_US
dcterms.subjectbean golden mosaic virusen_US
dcterms.subjectempoasca kraemerien_US
dcterms.subjectapionidaeen_US
dcterms.subjectvirosesen_US
dcterms.subjectbacterial diseasesen_US
dcterms.subjectmycosesen_US
dcterms.subjectdiseases and pathogensen_US
dcterms.subjecthomopteraen_US
dcterms.subjectcoleopteraen_US
dcterms.subjectinjurious insectsen_US
dcterms.subjectepidemiologiaen_US
dcterms.subjectproducciónen_US
dcterms.subjectvirus del mosaico común frijolen_US
dcterms.typeBooken_US

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