An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs

cg.contributor.affiliationFlinders Universityen_US
cg.contributor.affiliationHarvestPlusen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierMeike S. Andersson: 0000-0002-5028-7770en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1007/s11104-017-3352-4en_US
cg.isijournalISI Journalen_US
cg.issn0032-079Xen_US
cg.issue1-2en_US
cg.journalPlant and Soilen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ciatBIOFORTIFICATIONen_US
cg.subject.ciatBEANSen_US
cg.volume419en_US
dc.contributor.authorGuild, Georgia E.en_US
dc.contributor.authorPaltridge, Nicholas G.en_US
dc.contributor.authorAndersson, Meike S.en_US
dc.contributor.authorStangoulis, James C.R.en_US
dc.date.accessioned2017-08-15T18:39:09Zen_US
dc.date.available2017-08-15T18:39:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/83153en_US
dc.titleAn energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programsen_US
dcterms.abstractBackground and aims Biofortification breeding programs have the need for rapid and accurate screening methods to identify nutrient dense genotypes. This study explores the use of energy dispersive x-ray fluorescence (EDXRF) for the rapid screening of iron (Fe) and zinc (Zn) concentration in three coarse-grain crops; common bean, maize and cowpea. Methods Bean, maize and cowpea seed was provided from biofortification breeding programs and analysed with Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) to determine reference Fe and Zn concentrations. A subset of samples for each crop was used to calibrate for Zn and Fe and a separate set of samples used to validate the XRF method. Results Results indicate that when analysing bean, maize and cowpea flour samples, the EDXRF results were not significantly different to the reference ICP-MS analysis, with an average difference of ± 1 mg kg−1 for both Fe and Zn. Conclusion EDXRF analysis of common beans, cowpea and maize flour enables rapid and accurate analysis when screening for Fe and Zn in bean, maize and cowpea.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2017-08-01en_US
dcterms.bibliographicCitationGuild, Georgia E.; Paltridge, Nicholas G.; Andersson, Meike S.; Stangoulis, James C. R.. 2017. An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs . Plant and Soil 419(1-2): 457-466.en_US
dcterms.extentp. 457-466en_US
dcterms.issued2017-10en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherSpringeren_US
dcterms.subjectfood enrichmenten_US
dcterms.subjectfood fortificationen_US
dcterms.subjectbiofortied cropsen_US
dcterms.subjectmicronutrientsen_US
dcterms.subjectbreedingen_US
dcterms.subjectplanten_US
dcterms.subjectenriquecimiento de los alimentosen_US
dcterms.subjectfortificación de alimentosen_US
dcterms.subjectmicronutrientesen_US
dcterms.subjectmejoraen_US
dcterms.typeJournal Articleen_US

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