2016 Global food policy report survey

cg.authorship.typesCGIAR single centreen
cg.identifier.projectIFPRI - Director General's Officeen
cg.identifier.projectIFPRI - Communications and Knowledge Managementen
cg.identifier.publicationRankNot rankeden
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2024-06-21T09:06:00Zen
dc.date.available2024-06-21T09:06:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/146158
dc.title2016 Global food policy report surveyen
dcterms.abstractOver 1,000 individuals representing more than 80 countries responded to a Global Food Policy Report survey on perceptions about food policy and food security now and for the future, and on priorities among the Sustainable Development Goals. The respondents, most of whom work in agricultural or economic development, or the health and nutrition field, are pessimistic about the possibility of eliminating hunger and undernutrition by 2025 globally. They are more optimistic, however, about eliminating hunger and undernutrition in their own countries. Among the 17 Sustainable Development Goals, most respondents give priority to ending hunger.en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationInternational Food Policy Research Institute (IFPRI). 2016. 2016 Global food policy report survey. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146158en
dcterms.extent1 pageen
dcterms.isPartOfGlobal Food Policy Reporten
dcterms.issued2016-03-21en
dcterms.languageenen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/9780896295827en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/130222en
dcterms.subjectfood policiesen
dcterms.subjectfood securityen
dcterms.typeInfographicen

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