Long-term conservation agriculture improves water properties and crop productivity in a Lixisol
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Institute of Life Sciences, Italy | en |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en |
| cg.contributor.crp | Maize | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.coverage.country | Zambia | |
| cg.coverage.iso3166-alpha2 | ZM | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Sub-Saharan Africa | |
| cg.coverage.region | Southern Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Christian Thierfelder: 0000-0002-6306-7670 | |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.1016/j.geoderma.2021.115107 | en |
| cg.identifier.iitatheme | NATURAL RESOURCE MANAGEMENT | |
| cg.identifier.iitatheme | PLANT PRODUCTION & HEALTH | |
| cg.isijournal | ISI Journal | en |
| cg.issn | 1872-6259 | en |
| cg.issue | 115107 | en |
| cg.journal | Geoderma | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.iita | AGRONOMY | en |
| cg.subject.iita | CLIMATE CHANGE | en |
| cg.subject.iita | FARMING SYSTEMS | en |
| cg.subject.iita | MAIZE | en |
| cg.subject.iita | NATURAL RESOURCE MANAGEMENT | en |
| cg.subject.impactArea | Climate adaptation and mitigation | |
| cg.subject.impactArea | Environmental health and biodiversity | |
| cg.subject.sdg | SDG 1 - No poverty | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en |
| cg.volume | 398 | en |
| dc.contributor.author | Mhlanga, Blessing | en |
| dc.contributor.author | Thierfelder, Christian L. | en |
| dc.date.accessioned | 2021-05-13T09:19:58Z | en |
| dc.date.available | 2021-05-13T09:19:58Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/113713 | |
| dc.title | Long-term conservation agriculture improves water properties and crop productivity in a Lixisol | en |
| dcterms.accessRights | Limited Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Mhlanga, B. and Thierfelder, C. 2021. Long-term conservation agriculture improves water properties and crop productivity in a Lixisol. Geoderma 398:115107. | en |
| dcterms.issued | 2021-09 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.publisher | Elsevier | en |
| dcterms.subject | climate-smart agriculture | en |
| dcterms.subject | intensification | en |
| dcterms.subject | resilience | en |
| dcterms.subject | zero tillage | en |
| dcterms.subject | conservation agriculture | en |
| dcterms.subject | crop production | en |
| dcterms.subject | water | en |
| dcterms.type | Journal Article |
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