School-based intervention combining nutrition education and provision of healthy foods to increase fruit and vegetable consumption in Viet Nam

cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.numberIN-2475en_US
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen_US
dc.date.accessioned2022-10-06T14:08:45Zen_US
dc.date.available2022-10-06T14:08:45Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/122795en_US
dc.titleSchool-based intervention combining nutrition education and provision of healthy foods to increase fruit and vegetable consumption in Viet Namen_US
dcterms.abstractThe intervention was designed and tested in 12 schools in peri-urban Viet Nam. The results were published in 2021. The intervention was co-developed by A4NH and the National Institute of Nutrition (NIN) under the umbrella of the National Strategy on Nutrition. It is poised to easily go to scale.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2021. School-based intervention combining nutrition education and provision of healthy foods to increase fruit and vegetable consumption in Viet Nam. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations.en_US
dcterms.isPartOfCRP Innovationen_US
dcterms.issued2021-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectnutritionen_US
dcterms.subjectdevelopmenten_US
dcterms.subjectrural developmenten_US
dcterms.subjectconsumptionen_US
dcterms.subjectfoodsen_US
dcterms.subjecteducationen_US
dcterms.subjectsystemsen_US
dcterms.subjectnutrition educationen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectscaleen_US
dcterms.subjectschoolsen_US
dcterms.typeReporten_US

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