What’s in your noodle soup? Using cassava for diverse markets in Asia

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cg.authorship.typesCGIAR single centreen
cg.coverage.countryVietnamen
cg.coverage.iso3166-alpha2VNen
cg.coverage.regionAsiaen
cg.coverage.regionSouth-eastern Asiaen
cg.identifier.urlhttps://youtu.be/zKL2Kw_R4KIen
cg.subject.ciatCASSAVAen
cg.subject.ciatMARKETSen
dc.contributor.authorInternational Center for Tropical Agricultureen
dc.contributor.authorSmith, Georginaen
dc.date.accessioned2015-12-09T16:16:22Zen
dc.date.available2015-12-09T16:16:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/69170
dc.titleWhat’s in your noodle soup? Using cassava for diverse markets in Asiaen
dcterms.abstractYou may never have heard of it before. Cassava - or tapioca - is a root crop like sweet potato originally from South America, where it is steamed or boiled and eaten as a source of carbohydrate. It was introduced by traders to Southeast Asia, where it survived drought and high temperatures. It’s still eaten as a root crop in some areas, especially in mountainous areas where few other crops will grow. But today cassava and other root and tuber crops are used in a wide range of other foods and markets. Starch is used to make everything from noodles to sweeteners and street food snacks.en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationCIAT; Smith, Georgina. 2015. What’s in your noodle soup? Using cassava for diverse markets in Asia. Video (Available from: https://youtu.be/zKL2Kw_R4KI). International Center for Tropical Agriculture (CIAT).en
dcterms.issued2015-12en
dcterms.languageenen
dcterms.typeVideoen

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