Regional developments: Latin America and the Caribbean [in 2025 GFPR]

cg.authorship.typesCGIAR single centre
cg.authorship.typesCGIAR and developing country institute
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationInstituto Interamericano de Cooperación para la Agricultura
cg.coverage.regionLatin America
cg.creator.identifierValeria Piñeiro: 0000-0002-4372-7141
cg.creator.identifierBrian McNamara: 0000-0001-5052-8186
cg.creator.identifierEugenio Diaz-Bonilla: 0000-0002-3777-6588
cg.howPublishedFormally Published
cg.identifier.projectIFPRI - Latin American and Caribbean Program
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Unit
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorPiñeiro, Valeria
dc.contributor.authorMcNamara, Brian
dc.contributor.authorSegura, Joaquín Arias
dc.contributor.authorDíaz-Bonilla, Eugenio
dc.date.accessioned2025-04-28T20:26:31Z
dc.date.available2025-04-28T20:26:31Z
dc.identifier.urihttps://hdl.handle.net/10568/174360
dc.titleRegional developments: Latin America and the Caribbean [in 2025 GFPR]
dcterms.abstractOver the past five decades, Latin America and the Caribbean has experienced significant changes in its food systems, while also facing both long-standing and new challenges. The region plays a key role in global food security and nutrition, as well as in stabilizing the global climate and conserving biodiversity. Moving forward, the region must overcome the hurdles created by economic and political instability, climate change, and deep-rooted structural inequalities. This chapter draws on research by IFPRI and partners to outline the evolving food systems landscape and present policy options and research priorities for the years ahead. Book link: https://hdl.handle.net/10568/174108
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.bibliographicCitationPiñeiro, Valeria; McNamara, Brian; Segura, Joaquín Arias; and Díaz-Bonilla, Eugenio. 2025. Regional developments: Latin America and the Caribbean. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Six: Regional Developments and Priorities, Chapter 23, Pp. 541-554. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174360
dcterms.extent541-554
dcterms.isPartOfGlobal Food Policy Report
dcterms.issued2025-05-28
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/174108
dcterms.subjectfood systems
dcterms.subjectfood policies
dcterms.subjecthealthy diets
dcterms.subjectsustainable agriculture
dcterms.subjectsustainability
dcterms.typeBook Chapter

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