Biofortified sweet potatoes

cg.identifier.projectIFPRI - Nutrition, Diets, and Health Uniten
cg.identifier.projectIFPRI - HarvestPlusen
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2024-11-21T09:50:55Zen
dc.date.available2024-11-21T09:50:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/160492
dc.titleBiofortified sweet potatoesen
dcterms.abstractVitamin A deficiency affects over 140 million children under the age of five. In the absence of adequate amounts of vitamin A immune systems suffer irreversible damage and blindness occurs. A recent study found that boiled orange-fleshed sweetpotato (OFSP) contained over 1,000 Retinol Activity Equivalents (RAE) per 125 grams, which, when fed to school aged children in South Africa, provided 250 percent of their recommended daily allowance.. At present, Africa’s predominant sweetpotato cultivars are white- or yellow-fleshed varieties that contain small amounts of beta-carotene. By contrast, the [much less common] orange-fleshed varieties are rich sources of beta-carotene. In addition, orange-fleshed varieties are inexpensive and can be grown year-round, making them an ideal source of vitamin A for the poor. If sweetpotato could be bred for local growing conditions, and if sufficient demand was created, farmers and consumers could switch from non-orange to orange-fleshed varieties, thereby making significant progress toward improving vitamin A.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBiofortified sweet potatoes. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160492en
dcterms.issued2006en
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/126198en
dcterms.subjectbiofortificationen
dcterms.subjectvitamin aen
dcterms.subjectsweet potatoesen
dcterms.subjectplant breedingen
dcterms.subjectretinolen
dcterms.subjectnutritionen
dcterms.typeBrochure

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