Prototipos de productos alimenticios con arroz biofortificado

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1.Anexo1_Protocolos-Productos-Arroz.pdf (1.57 MB)

Authors

Date Issued

2023-12

Date Online

Language

es
Type
Training Material

Review Status

Access Rights

Open Access Open Access

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Copyrighted; Non-commercial use only
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Citation

Gallego C, S.; Jimenez E, M.; Hernandez V, H. (2023) Prototipos de productos alimenticios con arroz biofortificado. Iniciativa AgriLAC Resiliente. 24 p.

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https://hdl.handle.net/10568/139900

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Abstract/Description

Author ORCID identifiers

Sonia Gallego-Castillo  https://orcid.org/0000-0002-8654-8530

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
arroz; biofortificados; nutrient availability; procesamiento de alimentos; harinas; rice flour; humidity
Subjects
BIOFORTIFICATION; CAPACITY DEVELOPMENT
Countries
Colombia
Regions
Americas; South America; Latin America and the Caribbean
Organizations Affiliated to the Authors
International Center for Tropical Agriculture
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Systems Transformation
CGIAR Impact Areas
Nutrition, health and food security
CGIAR Initiatives
AgriLAC Resiliente

Collections

Alliance Bioversity CIAT Books, Manuals, and Guides
Alliance Research Lever 6: Crops for Nutrition and Health
CGIAR Initiative on AgriLAC Resiliente