Unhealthy foods in Surkhet, Nepal: Consumption, perceptions, and exposure to advertisements
Date Issued
Date Online
Language
Type
Review Status
Access Rights
Metadata
Full item pageCitation
Samin S, Kim SS, Patwardhan S, Scott S, Neupane S, Chauhan A, Blake CE, Gavaravarapu SM, Pandey P, Menon P. 2023. Unhealthy foods in Surkhet, Nepal. TAFSSA Data Note 42. New Delhi, India: Transforming Agrifood Systems in South Asia (TAFSSA).
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas in Bangladesh, India, and Nepal. It is designed to be a district-level multiyear assessment. Using data collected in March-April 2023, this data note describes the types of unhealthy foods people are eating, where they get those foods, perceptions about key unhealthy foods, and from what source they receive information about different unhealthy foods. This is one of a set of data notes that, together, provide a holistic picture of theagrifood system in the district.
Author ORCID identifiers
Shavari Patwardhan https://orcid.org/0000-0002-3831-4393
Samuel Scott https://orcid.org/0000-0002-5564-0510
Sumanta Neupane https://orcid.org/0000-0003-2977-0896
Alka Chauhan https://orcid.org/0000-0001-9391-620X
Purnima Menon https://orcid.org/0000-0001-5988-2894