Breeding for Rice Aroma and Drought Tolerance: A Review
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Sokoine University of Agriculture | en |
| cg.contributor.affiliation | International Rice Research Institute | en |
| cg.contributor.affiliation | Institut des Sciences Agronomiques du Burundi | en |
| cg.contributor.crp | Excellence in Breeding | |
| cg.contributor.donor | World Bank | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Accelerated Breeding | |
| cg.coverage.country | Burundi | |
| cg.coverage.country | Tanzania | |
| cg.coverage.iso3166-alpha2 | BI | |
| cg.coverage.iso3166-alpha2 | TZ | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | NDIKURYAYO Cyprien: 0000-0002-6748-5167 | |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.3390/agronomy12071726 | en |
| cg.isijournal | ISI Journal | en |
| cg.issn | 2073-4395 | en |
| cg.issue | 7 | en |
| cg.journal | Agronomy | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.actionArea | Genetic Innovation | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.volume | 12 | en |
| dc.contributor.author | Ndikuryayo, Cyprien | en |
| dc.contributor.author | Ndayiragije, Alexis | en |
| dc.contributor.author | Kilasi, Newton | en |
| dc.contributor.author | Kusolwa, Paul | en |
| dc.date.accessioned | 2023-01-18T20:17:44Z | en |
| dc.date.available | 2023-01-18T20:17:44Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/127469 | |
| dc.title | Breeding for Rice Aroma and Drought Tolerance: A Review | en |
| dcterms.abstract | Aroma is one of the main characteristics that guide rice purchases worldwide. Aromatic rice varieties are generally less adapted to biotic and abiotic stresses. Among the abiotic constraints, drought stress causes considerable yield losses. This review describes advances in breeding for aroma and drought tolerance in rice and investigates the possibility of combing these traits in one variety. Some of the major quantitative trait loci that have been discovered for drought tolerance were recently introgressed into aromatic varieties. However, more details on the performance of developed lines are still needed. Furthermore, there are not yet any published reports on the release of aromatic drought-tolerant rice varieties. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Extension | en |
| dcterms.audience | Farmers | en |
| dcterms.audience | General Public | en |
| dcterms.audience | NGOs | en |
| dcterms.audience | Policy Makers | en |
| dcterms.audience | Scientists | en |
| dcterms.available | 2022-07-21 | |
| dcterms.bibliographicCitation | Ndikuryayo, C., Ndayiragije, A., Kilasi, N. and Kusolwa, P. 2022. Breeding for rice aroma and drought tolerance: A review. Agronomy 12(7):1726. | en |
| dcterms.extent | 1-12 | en |
| dcterms.issued | 2022-07-20 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | MDPI | en |
| dcterms.subject | genes | en |
| dcterms.subject | quantitative trait loci | en |
| dcterms.subject | drought tolerance | en |
| dcterms.subject | crop yield | en |
| dcterms.type | Journal Article |