The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
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en
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Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
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Ronnie Vernooy https://orcid.org/0000-0002-8864-4892