Promoting inclusivity and equity in information and communications technology for food, land, and water systems
cg.authorship.types | CGIAR multi-centre | en_US |
cg.contributor.affiliation | International Water Management Institute | en_US |
cg.contributor.affiliation | CGIAR GENDER Platform | en_US |
cg.contributor.affiliation | CGIAR Platform for Big Data in Agriculture | en_US |
cg.contributor.crp | Big Data | en_US |
cg.contributor.crp | Gender | en_US |
cg.creator.identifier | Nicoline de Haan: 0000-0002-6392-7079 | en_US |
cg.creator.identifier | Brian King: 0000-0002-7056-9214 | en_US |
cg.creator.identifier | Simon Langan: 0000-0003-0742-3658 | en_US |
cg.subject.alliancebiovciat | FOOD SECURITY | en_US |
cg.subject.alliancebiovciat | GENDER AND EQUITY | en_US |
cg.subject.alliancebiovciat | INFORMATICS | en_US |
cg.subject.alliancebiovciat | INFORMATION SYSTEMS | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.sdg | SDG 5 - Gender equality | en_US |
cg.subject.sdg | SDG 9 - Industry, innovation and infrastructure | en_US |
cg.subject.sdg | SDG 10 - Reduced inequalities | en_US |
cg.subject.sdg | SDG 13 - Climate action | en_US |
dc.contributor.author | Ng, Michelle | en_US |
dc.contributor.author | Haan, Nicoline C. de | en_US |
dc.contributor.author | King, Brian | en_US |
dc.contributor.author | Langan, Simon J. | en_US |
dc.date.accessioned | 2021-09-24T13:20:02Z | en_US |
dc.date.available | 2021-09-24T13:20:02Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/115154 | en_US |
dc.title | Promoting inclusivity and equity in information and communications technology for food, land, and water systems | en_US |
dcterms.abstract | Food, land, and water systems underpin the health of societies and the environment, yet they are facing pressure from climate change, population growth, urbanization, and the overexploitation of natural resources. Information and Communication Technologies (ICTs) have the potential to support food, land, and water systems in response to these challenges. This report explores issues of inclusivity and equity of ICTs and how these technologies might be better used to their full potential. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | Ng, Michelle; de Haan, Nicoline; King, Brian; Langan, Simon (2021) Promoting inclusivity and equity in information and communications technology for food, land, and water systems. Cali (Colombia): CGIAR Platform for Big Data in Agriculture. 67 p. | en_US |
dcterms.extent | 67 p. | en_US |
dcterms.issued | 2021-09 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | CGIAR Platform for Big Data in Agriculture | en_US |
dcterms.subject | communication technology | en_US |
dcterms.subject | equity | en_US |
dcterms.subject | inclusion | en_US |
dcterms.subject | tecnología de comunicación | en_US |
dcterms.subject | diffusion of information | en_US |
dcterms.subject | equidad | en_US |
dcterms.type | Report | en_US |