Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids

cg.identifier.urlhttps://www.bioversityinternational.org/e-library/publications/detail/post-harvest-characteristics-of-black-sigatoka-resistant-banana-cooking-banana-and-plantain-hybrids/en
cg.isbn978-2-910810-24-5en
cg.isbn2-910810-24-0en
cg.link.permalinkhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=694en
cg.number4en
cg.subject.bioversityBIODIVERSITYen
cg.subject.bioversityHYBRIDSen
dc.contributor.authorDadzie, B.K.en
dc.date.accessioned2019-10-15T15:45:34Zen
dc.date.available2019-10-15T15:45:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/105285
dc.titlePost-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybridsen
dcterms.abstractThis manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black Sigatoka resistant hybrids. Chapter 1 is devoted to two banana hybrids (FHIA-01 and FHIA-02) with comparisons to two commercial cultivars (Grande Naine and Williams). Chapter 2 describes one cooking banana hybrid (FHIA-03). In chapter 3, two plantain hybrids (FHIA-21 and FHIA-22) are compared to Cuerno (Horn Plantain).en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationDadzie, B.K. (1998) Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids. INIBAP Technical Guidelines n.4, 76 p. ISBN: 978-2-910810-24-5, ISBN: 2-910810-24-0en
dcterms.extent76 p.en
dcterms.isPartOfINIBAP Technical Guidelinesen
dcterms.issued1998
dcterms.languageen
dcterms.subjectbananasen
dcterms.subjectplantainsen
dcterms.subjecthybridsen
dcterms.subjectripeningen
dcterms.subjectbiodiversityen
dcterms.typeBook

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