How tastes change
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Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 2001. How tastes change. Spore 94. CTA, Wageningen, The Netherlands.
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Abstract/Description
Deprived of their staple cereal teff (Eragrostis tef), the ten thousand Ethiopian refugees in Kenya have started to use rice as a substitute for making their beloved flat bread, injera, which is used as a scoop for eating stews. Teff-based injera is...