Aflasafe products protect maize and groundnut from aflatoxin contamination in more than 100,000 hectares in four countries in sub-Saharan Africa

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cg.contributor.affiliationCGIAR Research Program on Agriculture for Nutrition and Healthen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.countryGambiaen_US
cg.coverage.countryKenyaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.countrySenegalen_US
cg.coverage.iso3166-alpha2GMen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.iso3166-alpha2SNen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.numberOI-2028en_US
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen_US
dc.date.accessioned2022-09-12T12:07:22Zen_US
dc.date.available2022-09-12T12:07:22Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/121857en_US
dc.titleAflasafe products protect maize and groundnut from aflatoxin contamination in more than 100,000 hectares in four countries in sub-Saharan Africaen_US
dcterms.abstractIITA is implementing strategic partnerships with private companies or Government entities to use Aflasafe products in maize and groundnut fields of four sub-Saharan Africa nations. Over 100,000 ha were treated with Aflasafe during 2017, allowing production of maize and groundnut with safe aflatoxin levels. Large-scale use of Aflasafe contributed to improve food safety [e.g. in Nigeria 91% of samples had less than 20 ppb] and increased the income of smallholder maize farmers (average 11.5% more than regular maize).en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2017. Aflasafe products protect maize and groundnut from aflatoxin contamination in more than 100,000 hectares in four countries in sub-Saharan Africa. Reported in Agriculture for Nutrition and Health Annual Report 2017. Outcome Impact Case Report.en_US
dcterms.isPartOfCRP Outcome Impact Case Reporten_US
dcterms.issued2017-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectfarmersen_US
dcterms.subjectmaizeen_US
dcterms.subjectfood safetyen_US
dcterms.subjectproductionen_US
dcterms.subjectincomeen_US
dcterms.subjectpartnershipsen_US
dcterms.subjectcontaminationen_US
dcterms.subjectafricaen_US
dcterms.subjectgovernmenten_US
dcterms.subjectsub-saharan africaen_US
dcterms.subjectcompaniesen_US
dcterms.subjectfieldsen_US
dcterms.subjectfooden_US
dcterms.subjectproductsen_US
dcterms.subjectsafetyen_US
dcterms.subjectscaleen_US
dcterms.subjectsamplesen_US
dcterms.subjectaflatoxinen_US
dcterms.subjectcountriesen_US
dcterms.subjectentitiesen_US
dcterms.subjectlevelsen_US
dcterms.subjectcase studiesen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectrural developmenten_US
dcterms.typeCase Studyen_US

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