Traditional African methods for cassava processing and utilization and research needs

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.subject.iitaCASSAVAen
cg.subject.iitaFOOD SCIENCEen
cg.subject.iitaPOST-HARVESTING TECHNOLOGYen
dc.contributor.authorEggleston, G.en
dc.contributor.authorBokanga, M.en
dc.contributor.authorJeon, Y.W.en
dc.date.accessioned2019-08-21T14:12:49Zen
dc.date.available2019-08-21T14:12:49Zen
dc.identifier.urihttps://hdl.handle.net/10568/103268
dc.titleTraditional African methods for cassava processing and utilization and research needsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationEggleston, G., Bokanga, M. & Jeon, Y.W. (1992). Traditional African methods for cassava processing and utilization and research needs. Promotion of root crop-based industries: an incentive for research and development: proceedings of the 4th Triennial Symposium of the International Society for Tropical Root Crops- Africa Branch, Kinshasa, Zaire, 5-8 December 1989, Kinshasa, Zaire, Ibadan, Nigeria: ISTRC-AB; IITA, (p. 3-6).en
dcterms.extentp. 3-6en
dcterms.issued1992
dcterms.languageen
dcterms.subjectcassavaen
dcterms.subjectfood processingen
dcterms.subjectmillingen
dcterms.subjectpostharvest treatmenten
dcterms.subjecttraditional technologyen
dcterms.subjectfermentationen
dcterms.subjectfood productsen
dcterms.typeConference Paper

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