Protein-enriched cassava to combat malnutrition
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Date Issued
Date Online
Language
en
Type
Review Status
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Open Access
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Full item pageCitation
CTA. 1989. Protein-enriched cassava to combat malnutrition. Spore 21. CTA, Wageningen, The Netherlands.
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Abstract/Description
Cassava is a key part of the diet of many CentraI Africans. It is easy to grow and high in carbohydrates, but low in protein from 07% to 1.6% depending on the variety. The traditional maceration or fermentation that cassava undergoes before it is...