2015 Nutrition subregion profile: Caribbean
cg.authorship.types | CGIAR single centre | en_US |
cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
cg.coverage.country | Americas | en_US |
cg.coverage.region | Americas | en_US |
cg.identifier.dataurl | https://doi.org/10.7910/dvn/muox19 | en_US |
cg.identifier.project | IFPRI - Director General's Office | en_US |
cg.identifier.project | IFPRI - Poverty, Health, and Nutrition Division | en_US |
cg.identifier.publicationRank | Not ranked | en_US |
cg.place | Washington, DC | en_US |
cg.reviewStatus | Internal Review | en_US |
dc.contributor.author | International Food Policy Research Institute | en_US |
dc.date.accessioned | 2024-08-01T02:53:54Z | en_US |
dc.date.available | 2024-08-01T02:53:54Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/150838 | en_US |
dc.title | 2015 Nutrition subregion profile: Caribbean | en_US |
dcterms.abstract | The subregion profiles capture the status and progress of all countries within the region, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention coverage, food supply, economics, and demography. This tool is particularly useful for nutrition champions at the country-level, as it presents a wide range of evidence needed to assess country progress in improving nutrition and nutrition-related outcomes. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.bibliographicCitation | International Food Policy Research Institute. 2015. 2015 Nutrition subregion profile: Caribbean. Washington, DC: International Food Policy Research Institute | en_US |
dcterms.extent | 2 pages | en_US |
dcterms.issued | 2015-12-14 | en_US |
dcterms.language | en | en_US |
dcterms.publisher | International Food Policy Research Institute | en_US |
dcterms.relation | https://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129443 | en_US |
dcterms.relation | https://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129475 | en_US |
dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/130139 | en_US |
dcterms.subject | anaemia | en_US |
dcterms.subject | sustainable development goals | en_US |
dcterms.subject | economic development | en_US |
dcterms.subject | nutrition policies | en_US |
dcterms.subject | health | en_US |
dcterms.subject | agricultural policies | en_US |
dcterms.subject | indicators | en_US |
dcterms.subject | stunting | en_US |
dcterms.subject | sustainability | en_US |
dcterms.subject | malnutrition | en_US |
dcterms.subject | nutrition | en_US |
dcterms.subject | private sector | en_US |
dcterms.subject | children | en_US |
dcterms.subject | wasting disease (nutritional disorder) | en_US |
dcterms.subject | agricultural development | en_US |
dcterms.subject | micronutrients | en_US |
dcterms.subject | breastfeeding | en_US |
dcterms.subject | overweight | en_US |
dcterms.subject | diabetes | en_US |
dcterms.subject | obesity | en_US |
dcterms.subject | food systems | en_US |
dcterms.subject | climate change | en_US |
dcterms.type | Brief | en_US |
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