Impacts of reducing food loss and waste on food prices and farm incomes

Impacts of reducing food loss and waste on food prices and farm incomes. 2019. In Reducing impacts of food loss and waste: Proceedings of Reducing impacts of food loss and waste workshop, 17 October 2018, National Academy of Sciences, 2101 Constitution Ave NW (Room 120), Washington, DC, United States. Washington, DC: The National Academies Press. Pp. 45-52. https://doi.org/10.17226/25396

Suzanne Thornsbury, chief of the Crops Branch in the Market and Trade Economics Division, U.S. Department of Agriculture Economic Research Service, served as moderator for a panel on the impacts of food loss and waste on food prices and farm incomes.