Environmental sustainability: The intersection of agrifood systems with ecosystem health

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cg.authorship.typesCGIAR single centre
cg.authorship.typesConsultant
cg.authorship.typesCGIAR and developing country institute
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationUniversity of Antananarivo
cg.contributor.affiliationChina Academy of Agricultural Sciences
cg.contributor.affiliationUniversity of Queensland
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488
cg.creator.identifierWei Zhang: 0000-0002-2933-6275
cg.creator.identifierEphraim Nkonya: 0000-0001-9348-6561
cg.creator.identifierKris Wyckhuys: 0000-0003-0922-488X
cg.creator.identifierRuth Meinzen-Dick: 0000-0003-4782-3074
cg.howPublishedFormally Published
cg.identifier.projectIFPRI - Natural Resources and Resilience Unit
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorRingler, Claudia
dc.contributor.authorZhang, Wei
dc.contributor.authorNkonya, Ephraim M.
dc.contributor.authorWyckhuys, Kris A.G.
dc.contributor.authorRakotonarivo, O. Sarobidy
dc.contributor.authorMeinzen-Dick, Ruth S.
dc.date.accessioned2025-04-16T15:41:54Z
dc.date.available2025-04-16T15:41:54Z
dc.identifier.urihttps://hdl.handle.net/10568/174232
dc.titleEnvironmental sustainability: The intersection of agrifood systems with ecosystem health
dcterms.abstractClimate change and biodiversity loss are arguably the greatest environmental challenges facing humanity today, and unsustainable agrifood systems are both a key cause and consequence of this environmental degradation. This chapter reviews how key environmental challenges in land, water, and energy systems intersect with agrifood systems and describes research contributions toward understanding and addressing these challenges over the past 50 years, as well as exploring future directions for environmental sustainability research. Book link: https://hdl.handle.net/10568/174108
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.bibliographicCitationRingler, Claudia; Zhang, Wei; Nkonya, Ephraim M.; Wyckhuys, Kris A.G.; Rakotonarivo, O. Sarobidy; and Meinzen-Dick, Ruth S. 2025. Environmental sustainability: The intersection of agrifood systems with ecosystem health. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Two: Sustainability and Natural Resources, Chapter 5, Pp. 107-128. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174232
dcterms.extent107-128
dcterms.isPartOfGlobal Food Policy Report
dcterms.issued2025-05-28
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/174108
dcterms.subjectsustainability
dcterms.subjectenvironment
dcterms.subjectagrifood systems
dcterms.subjectecosystem health
dcterms.subjectecosystem resilience
dcterms.subjectland degradation
dcterms.subjectwater management
dcterms.subjectsoil health
dcterms.subjectecosystem services
dcterms.subjectbiodiversity
dcterms.typeBook Chapter

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