Genetic improvement for development of a climate resilient food legume crops: relevance of cowpea breeding approach in improvement of food legume crops

Ngalamu, T., Galla, J.O., Ofori, K. & Meseka, S.K. (2023). Genetic improvement for development of a climate resilient food legume crops: relevance of cowpea breeding approach in improvement of food legume crops for future. In M.Z. Hossain, H.M. Anawar and D.R. Chaudhary (eds.), Climate change and legumes: stress mitigation for sustainability and food security. Florida, United States: CRC Press, 24p.