Food safety and nutrition
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Date Issued
Date Online
2021-02-05
Language
en
Type
Review Status
Peer Review
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Open Access
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Full item pageCitation
Grace, D., Alonso, S., Bett, B., Lindahl, J., Patel, E., Hung Nguyen-Viet, Roesel, K., Unger, F. and Dominguez-Salas, P. 2020. Food safety and nutrition. IN: McIntire, J. and Grace, D. (eds), The impact of the International Livestock Research Institute. Nairobi, Kenya: ILRI and Wallingford, UK: CABI: 338-365.
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Abstract/Description
Author ORCID identifiers
Delia Grace https://orcid.org/0000-0002-0195-9489
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Bernard Bett https://orcid.org/0000-0001-9376-2941
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Ekta Patel https://orcid.org/0000-0001-9400-6988
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Bernard Bett https://orcid.org/0000-0001-9376-2941
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Ekta Patel https://orcid.org/0000-0001-9400-6988
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Kristina Roesel https://orcid.org/0000-0002-2553-1129
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Related Material
Related reference: https://hdl.handle.net/10568/108972