Constraints on cassava and yam research and production in Africa
Loading...
Authors
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Metadata
Full item pageCitation
Hahn, S. (1988). Constraints on cassava and yam research and production in Africa. Ibadan, Nigeria: IITA, (p. 10-15).
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
The major tropical root crops cassava (Manilwt esculenta Crantz) and yams (Dioscorea spp.)-are widely grown and are mostly used as subsistence staples in many parts of the tropics and subtropics in Africa. They are the major source of energy for well over 200 million people on the continent. The leaves of cassava are often used as a vegetable providing protein, vitamins and minerals.