The economics of farm animal genetic resource conservation and sustainable use: why is it important and what have we learned?

cg.creator.identifierAdam Drucker: 0000-0002-9800-6800en
cg.identifier.urlftp://ftp.fao.org/ag/cgrfa/BSP/bsp21e.pdfen
cg.number21en
cg.subject.ilriGENETICSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriBIODIVERSITYen
dc.contributor.authorDrucker, Adam G.en
dc.date.accessioned2010-08-02T13:12:11Zen
dc.date.available2010-08-02T13:12:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/2107
dc.titleThe economics of farm animal genetic resource conservation and sustainable use: why is it important and what have we learned?en
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationDrucker, A.G. 2004. The economics of farm animal genetic resource conservation and sustainable use: why is it important and what have we learned? FAO CGRFA Background Study Paper 21. Rome (Italy): FAO.en
dcterms.isPartOfFAO CGRFA Background Study Paperen
dcterms.issued2004-03en
dcterms.languageenen
dcterms.publisherFood and Agriculture Organization of the United Nationsen
dcterms.subjectgenetic resourcesen
dcterms.subjectlivestocken
dcterms.typeReporten

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