Food systems research in Ethiopia: 25 priority questions identified

cg.authorship.typesNot CGIAR international instituteen_US
cg.contributor.affiliationWageningen University & Researchen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.contributor.donorIrish Aiden_US
cg.contributor.donorMinistry of Foreign Affairs, the Netherlandsen_US
cg.contributor.donorSwiss Agency for Development and Cooperationen_US
cg.contributor.donorDepartment for International Development, United Kingdomen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.placeMontpellieren_US
dc.contributor.authorBrouwer, Inge D.en_US
dc.date.accessioned2019-07-02T14:13:55Zen_US
dc.date.available2019-07-02T14:13:55Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/102002en_US
dc.titleFood systems research in Ethiopia: 25 priority questions identifieden_US
dcterms.abstractPoster prepared for a share fair, Addis Ababa, May 2019en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationWUR. 2019. Food systems research in Ethiopia: 25 priority questions identified. Poster. Montpellier: CGIAR System Organisationen_US
dcterms.issued2019-05en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherCGIAR System Organizationen_US
dcterms.relationhttps://hdl.handle.net/10568/101257en_US
dcterms.typePosteren_US

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