Food systems research in Ethiopia: 25 priority questions identified

cg.authorship.typesNot CGIAR international instituteen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorIrish Aiden
cg.contributor.donorMinistry of Foreign Affairs, the Netherlandsen
cg.contributor.donorSwiss Agency for Development and Cooperationen
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.placeMontpellieren
dc.contributor.authorBrouwer, Inge D.en
dc.date.accessioned2019-07-02T14:13:55Zen
dc.date.available2019-07-02T14:13:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/102002
dc.titleFood systems research in Ethiopia: 25 priority questions identifieden
dcterms.abstractPoster prepared for a share fair, Addis Ababa, May 2019en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationWUR. 2019. Food systems research in Ethiopia: 25 priority questions identified. Poster. Montpellier: CGIAR System Organisationen
dcterms.issued2019-05en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherCGIAR System Organizationen
dcterms.relationhttps://hdl.handle.net/10568/101257en
dcterms.typePoster

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