Criteria that farmers use to select forage varieties to plant in Uganda

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierBen Lukuyu: 0000-0002-9374-3553en
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriFEEDSen
cg.subject.ilriFORAGESen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriPIGSen
dc.contributor.authorLukuyu, Ben A.en
dc.contributor.authorAhumuza, Ronnieen
dc.contributor.authorMaina, Kevin W.en
dc.date.accessioned2022-01-17T09:53:34Zen
dc.date.available2022-01-17T09:53:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/117528
dc.titleCriteria that farmers use to select forage varieties to plant in Ugandaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationLukuyu, B., Ahumuza, R. and Maina, K. 2021. Criteria that farmers use to select forage varieties to plant in Uganda. Nairobi, Kenya: ILRI.en
dcterms.issued2021-11-30en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectforageen
dcterms.subjectcropsen
dcterms.subjectanimal feedingen
dcterms.subjectfeedsen
dcterms.typeReport

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