Food safety as a pathway to nutrition: The MoreMilk project

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Presentation (3.87 MB, pdf)

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Date Issued

2018-11-21

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Language

en
Type
Presentation

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Open Access Open Access

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CC-BY-4.0
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Citation

Alonso, S. and Grace, D. 2018. Food safety as a pathway to nutrition: The MoreMilk project. Presented at a webinar by the United Kingdom Department for International Development Nutrition Hub, 21 November 2018. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/98396

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https://www.slideshare.net/ILRI/food-safety-nutrition-123685004

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Abstract/Description

Author ORCID identifiers

Silvia Alonso  https://orcid.org/0000-0002-0565-536X
 Delia Grace  https://orcid.org/0000-0002-0195-9489
AGROVOC Keywords
food safety; dairies; nutrition; health
Subjects
DAIRYING; FOOD SAFETY; HEALTH; NUTRITION
Countries
Kenya
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
Bill & Melinda Gates Foundation; Department for International Development, United Kingdom

Collections

ILRI presentations
CRP A4NH outputs
Developing optimal vaccination strategies for Rift Valley fever in East Africa