Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy

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cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriCROPSen
cg.subject.ilriFEEDSen
dc.contributor.authorRamana Reddy, Y.en
dc.contributor.authorRavi, D.en
dc.contributor.authorRamakrishna Reddy, C.en
dc.contributor.authorPrasad, Kodukula V.S.V.en
dc.contributor.authorZaidi, Pervez Haideren
dc.contributor.authorVinayan, M.T.en
dc.contributor.authorVivek, B.en
dc.contributor.authorBlümmel, Michaelen
dc.date.accessioned2021-07-26T08:14:47Zen
dc.date.available2021-07-26T08:14:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/114375
dc.titleQuality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopyen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationRamana Reddy, Y., Ravi, D., Ramakrishna Reddy, C., Prasad, K.V.S.V., Zaidi, P.H., Vinayan, M.T., Vivek, B. and Blummel, M. 2013. Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy. IN: Bellon-Maurel, V., Williams, P. and Downey, G. (eds.), NIR 2013 Proceedings, A1—Agriculture and Environment, France, 2-7 June 2013: 128-130.en
dcterms.extentp. 128-130en
dcterms.issued2013-06-07en
dcterms.languageenen
dcterms.licenseOtheren
dcterms.subjectanimal feedingen
dcterms.subjectfeedsen
dcterms.subjectmaizeen
dcterms.subjectcropsen
dcterms.typeConference Paperen

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ILRI conference papers
Near-InfraRed Spectroscopy (NIRS)