Guideline for chemical risk assessment in food safety

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Guidelines (1.02 MB, pdf)

Authors

Date Issued

2016-09

Date Online

Language

vi
Type
Book

Review Status

Peer Review

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Open Access Open Access

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Other
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Citation

Phuc Pham-Duc and Luu Quoc Toan (eds). 2016. Guideline for chemical risk assessment in food safety. Hanoi, Vietnam: Medical Publishing House.

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https://hdl.handle.net/10568/77196

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Abstract/Description

AGROVOC Keywords
food safety; health
Subjects
FOOD SAFETY; HEALTH
Countries
Vietnam
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
Hanoi School of Public Health
Investors/sponsors
Swiss Agency for Development and Cooperation

Collections

ILRI external books and reports
ILRI Food Safety and Zoonoses program outputs