School meal programs in an era of food systems transformation: Innovations, opportunities and challenges
cg.authorship.types | CGIAR single centre | en_US |
cg.coverage.country | Brazil | en_US |
cg.coverage.iso3166-alpha2 | BR | en_US |
cg.coverage.region | Americas | en_US |
cg.coverage.region | South America | en_US |
cg.coverage.region | Latin America and the Caribbean | en_US |
cg.creator.identifier | Danny Hunter: 0000-0002-4267-595X | en_US |
cg.subject.alliancebiovciat | FOOD SECURITY | en_US |
cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
cg.subject.alliancebiovciat | NEGLECTED AND UNDERUTILIZED SPECIES | en_US |
cg.subject.alliancebiovciat | NUTRITION | en_US |
dc.contributor.author | Hunter, Danny | en_US |
dc.date.accessioned | 2025-01-28T15:22:09Z | en_US |
dc.date.available | 2025-01-28T15:22:09Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/170239 | en_US |
dc.title | School meal programs in an era of food systems transformation: Innovations, opportunities and challenges | en_US |
dcterms.abstract | Presented at the Global Child Nutrition Forum in Osaka, Japan, 9-12 December, 2024. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.bibliographicCitation | Hunter, D. (2024) School meal programs in an era of food systems transformation: Innovations, opportunities and challenges. Presented at the Global Child Nutrition Forum in Osaka, Japan, 9-12 December, 2024. 5 sl. | en_US |
dcterms.extent | 5 sl. | en_US |
dcterms.issued | 2024-12-13 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.subject | transformation | en_US |
dcterms.subject | food systems | en_US |
dcterms.subject | school feeding | en_US |
dcterms.subject | innovation | en_US |
dcterms.type | Presentation | en_US |
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