What can the Latin American cities of Cali, Quito and Medellín learn from each other’s efforts to build sustainable food systems?

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cg.contributor.crpWater, Land and Ecosystems
cg.coverage.countryColombia
cg.coverage.countryEcuador
cg.coverage.iso3166-alpha2CO
cg.coverage.iso3166-alpha2EC
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.creator.identifierOsana Bonilla-Findji: 0000-0002-6098-000X
cg.identifier.wlethemeRural-Urban Linkages
cg.subject.wleFOOD SYSTEMSen
cg.subject.wlePOLICYen
cg.subject.wleURBAN AGRICULTUREen
dc.contributor.authorRankin, Saraen
dc.contributor.authorBonilla Findji, Osanaen
dc.date.accessioned2019-03-14T10:55:41Zen
dc.date.available2019-03-14T10:55:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/100304
dc.titleWhat can the Latin American cities of Cali, Quito and Medellín learn from each other’s efforts to build sustainable food systems?en
dcterms.abstract• Movements to create sustainable food systems in Latin America are beginning to transform agri-food dynamics and the concept of conventional urban development. • Addressing the problems associated with ensuring food and nutritional security in urban areas requires a systemic approach, collective action and the involvement of different actors and sectors. • Regional exchanges allow learning about experiences adapted to the realities of each territory, identifying successful practices, generating cooperation linkages as well as inspiring and encouraging innovation.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRankin, Sara; Bonilla-Findji, Osana. 2019. What can the Latin American cities of Cali, Quito and Medellín learn from each other’s efforts to build sustainable food systems?. Colombo: Sri Lanka. CGIAR Research Program on Water, Land and Ecosystems.9p.en
dcterms.extent8p.en
dcterms.issued2019-03
dcterms.languageen
dcterms.licenseCopyrighted; Non-commercial use only
dcterms.publisherCGIAR Research Program on Water, Land and Ecosystemsen
dcterms.typeReport

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