Edible vegetable oils: changing demands and opportunities
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Date Issued
Date Online
Language
en
Type
Review Status
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Open Access
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Full item pageCitation
CTA. 1994. Edible vegetable oils: changing demands and opportunities. Spore 49. CTA, Wageningen, The Netherlands.
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Abstract/Description
Several vegetable oils are used widely in human and animal nutrition and in industry. Scientifically they are known as lipids: oils when liquid, fats when solid. They are derived from a variety of annual and biennial crops (soya, sunflower,...