Taking technologies to a greater scale
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.contributor.affiliation | University of Zimbabwe | en |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en |
| cg.contributor.affiliation | Wageningen University & Research | en |
| cg.contributor.crp | Maize | |
| cg.contributor.crp | Policies, Institutions, and Markets | |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Mixed Farming Systems | |
| cg.coverage.country | Tanzania | |
| cg.coverage.iso3166-alpha2 | TZ | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Haroon Sseguya: 0000-0001-9963-3147 | en |
| cg.creator.identifier | Christian Thierfelder: 0000-0002-6306-7670 | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.1079/9781800621602.0011 | en |
| cg.identifier.iitatheme | BIOMETRICS | en |
| cg.identifier.iitatheme | PLANT PRODUCTION & HEALTH | en |
| cg.identifier.iitatheme | SOCIAL SCIENCE & AGRICUSINESS | en |
| cg.isbn | 978-1-800-62160-2 | en |
| cg.place | Oxfordshire, UK | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.iita | AGRIBUSINESS | en |
| cg.subject.iita | CAPACITY DEVELOPMENT | en |
| cg.subject.iita | FOOD SECURITY | en |
| cg.subject.iita | KNOWLEDGE MANAGEMENT | en |
| cg.subject.iita | PLANT PRODUCTION | en |
| cg.subject.iita | POST-HARVESTING TECHNOLOGY | en |
| cg.subject.iita | RESEARCH METHOD | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Sseguya, H. | en |
| dc.contributor.author | Chikowo, Regis | en |
| dc.contributor.author | Chimonyo, Vimbayi Grace Petrova | en |
| dc.contributor.author | Chipungu, Felistus P. | en |
| dc.contributor.author | Groot, Jeroen C.J. | en |
| dc.contributor.author | Muthoni, Francis K. | en |
| dc.contributor.author | Ngulu, F. | en |
| dc.contributor.author | Thierfelder, Christian L. | en |
| dc.date.accessioned | 2022-12-21T15:44:21Z | en |
| dc.date.available | 2022-12-21T15:44:21Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/126209 | |
| dc.title | Taking technologies to a greater scale | en |
| dcterms.abstract | This chapter presents a definition of 'scaling' and outlines the key elements for success based on the experiences gained from Africa RISING research and dissemination in East and Southern Africa (ESA). Three examples are presented: (a) research and development partnerships; (b) community based scaling through seed systems; and (c) outdoor advertising for orange-fleshed sweet potato. It presents experiences and lessons learned from using these approaches to transfer and scale the technologies. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Sseguya, H., Chikowo, R., Chimonyo, V., Chipungu, F., Groot, J.C.J., Muthoni, F.K., ... & Thierfelder, C. (2022). Taking technologies to a greater scale. In M. Bekunda, I. Hoeschle-Zeledon and J. Odhong, Sustainable agricultural intensification: a handbook for practitioners in east and southern Africa. Oxfordshire, UK: CAB International, (p. 145-156). | en |
| dcterms.description | Open Access Chapter | en |
| dcterms.extent | 145-156 | en |
| dcterms.issued | 2022 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | CAB International | en |
| dcterms.subject | food security | en |
| dcterms.subject | agricultural productivity | en |
| dcterms.subject | research | en |
| dcterms.subject | technology | en |
| dcterms.subject | innovation | en |
| dcterms.subject | seed | en |
| dcterms.subject | knowledge | en |
| dcterms.type | Book Chapter |