Improved postharvest technologies for promoting food storage, processing and household nutrition in Tanzania

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Date Issued

2012-10-01

Date Online

Language

en
Type
Presentation

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Access Rights

Open Access Open Access

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CC-BY-NC-SA-3.0
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Citation

Tefera, T., Abass, A.B., Ndunguru, G.T., Matawo, P., Mamiro, P., Mlingi, N. and Makalanag, C. 2012. Improved postharvest technologies for promoting food storage, processing and household nutrition in Tanzania. Presented at the Africa RISING East and Southern Africa Research Review and Planning Meeting, Arusha, Tanzania, 1-5 October 2012. Nairobi, Kenya: International Maize and Wheat Improvement Center.

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https://hdl.handle.net/10568/24655

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https://www.slideshare.net/africa-rising/earlywin-esa-postharvest

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Abstract/Description

AGROVOC Keywords
mixed farming
Subjects
HUMIDTROPICS; INTENSIFICATION; CROPS; NUTRITION
Countries
Tanzania
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Maize and Wheat Improvement Center
Investors/sponsors
United States Agency for International Development

Collections

Improved postharvest technologies for promoting food storage, processing and household nutrition in Tanzania
CIMMYT Presentations