Enhancing nutritional quality in crops via genomics approaches

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Date Issued

2014

Date Online

2013-12-24

Language

en
Type
Book Chapter

Review Status

Internal Review

Access Rights

Limited Access Limited Access
Metadata
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Citation

Andersson, Meike S.; Pfeiffer, Wolfgang H.; Tohme M., Joseph. 2014. Enhancing nutritional quality in crops via genomics approaches. In: Tuberosa, Roberto; Graner, Andreas and Frison, Emile (ed.). (2014). Genomics of plant genetic resources. Netherlands.XIX, 515p. ISBN 9789400775749. Springer International Publishing, Netherlands. p. 417-429.

Permanent link to cite or share this item

https://hdl.handle.net/10568/56804

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DOI

https://doi.org/10.1007/978-94-007-7575-6_17

Abstract/Description

Author ORCID identifiers

Joe Tohme  https://orcid.org/0000-0003-2765-7101
AGROVOC Keywords
micronutrients; malnutrition; women; children; developing countries; vitamin a; iron; zinc; genomics; micronutrientes; malnutrición; mujeres; niños; países en desarrollo; vitamina a; hierro; cinc; genómica; gender; biofortification; retinol; trace elements
Subjects
GENDER AND EQUITY; NUTRITION

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