Physical, chemical and water absorption properties of improved, openpollinated maize cultivars

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.donorGuinness Breweriesen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.isijournalISI Journalen
cg.issn1021-9730en
cg.issue2en
cg.reviewStatusPeer Reviewen
cg.subject.iitaMAIZEen
cg.subject.iitaFOOD SYSTEMSen
cg.volume7en
dc.contributor.authorOkoruwa, A.E.en
dc.contributor.authorKling, J.G.en
dc.contributor.authorMaziya-Dixon, B.B.en
dc.date.accessioned2018-07-05T06:30:28Zen
dc.date.available2018-07-05T06:30:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/96022
dc.titlePhysical, chemical and water absorption properties of improved, openpollinated maize cultivarsen
dcterms.abstractThe physical quality characteristics of test weight, 1000-kernel weight, percent floaters, Stenvert Hardness Index, kernel size (dimensions), water absorption index of grain and starch and chemical properties (protein, fat, ash, crude fiber, total sugars, starch, amylose, and amylopectin) were determined on twenty-five improved, tropical, open-pollinated maize cultivars.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationOkoruwa, A.E., Kling, J.G. & Maziya-Dixon, B.B. (1999). Physical, chemical and water absorption properties of improved, tropical, open-pollinated maize cultivars. African Crop Science Journal, 7(2).en
dcterms.issued1999
dcterms.languageen
dcterms.subjectchemical compositionen
dcterms.subjectgrainen
dcterms.subjectopen pollinationen
dcterms.subjectmaizeen
dcterms.subjectchemical propertiesen
dcterms.typeJournal Article

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