Food-based approaches for ensuring adequate vitamin A nutrition

cg.authorship.typesCGIAR single centreen
cg.identifier.projectIFPRI - HarvestPlus
cg.number8en
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorTanumihardjo, Sherry A.en
dc.date.accessioned2024-11-21T10:02:57Zen
dc.date.available2024-11-21T10:02:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/162424
dc.titleFood-based approaches for ensuring adequate vitamin A nutritionen
dcterms.abstractMore than 250 million children under the age of five have vitamin A (VA) deficiency. Efforts to improve VA status globally have included supplementation and food fortification. Supplementation, however, can result in sharp spikes and declines in VA concentration in the body, while VA fortificants can lead to hypervitaminosis, which requires continuous monitoring to ensure that levels of total ? body VA are not excessive. Biofortifying staple crops with ??carotene, a major source of provitamin A, is an emerging option for improving VA status without these shortcomings. This review tests the extent to which biofortification may be an alternative to supplementation and food fortification.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationTanumihardjo, Sherry A. 2008. Food-based approaches for ensuring adequate vitamin A nutrition. HarvestPlus Abstract 8. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/162424en
dcterms.extent2 p.en
dcterms.isPartOfHarvestPlus Abstracten
dcterms.issued2008
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/129241en
dcterms.subjectfood consumptionen
dcterms.subjectnutritionen
dcterms.subjectretinolen
dcterms.subjectcarotenesen
dcterms.subjectvitamin aen
dcterms.subjectplant breedingen
dcterms.subjecttrace elementsen
dcterms.subjectbiofortificationen
dcterms.typeWorking Paper

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