China's food economy to the twenty-first century: supply, demand, and trade

Huang, Jikun; Rozelle, Scott; Rosegrant, Mark W. 1997. China's food economy to the twenty-first century;supply, demand, and trade. Food, agriculture, and the environment Discussion Paper; 2020 Discussion Paper 19. https://hdl.handle.net/10568/161151

This paper accounts for the structural changes now taking place in China ... and suggests that China is not likely to become either an enormous importer or exporter of grain. Ultimately, though, China's grain balances will depend on decisions made by Chinese policymakers rather than natural resource constraints--P. v.