The Mexican yam bean

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en

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CTA. 1989. The Mexican yam bean. Spore 22. CTA, Wageningen, The Netherlands.

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Abstract/Description

Known as cassava-bean or yam-bean in the Caribbean islands or Pachyrhizus erosus by scientists, is a vegetable that has both the advantages of legumes and root of vegetables. Like root crops, it gves an abundant harvest: 40t per hectare on average...

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