Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps
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en
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Graham, Robin D.; Welch, Ross M.; Bouis, Howarth E. 2001. Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Advances in Agronomy (70): 77-142. https://doi.org/10.1016/S0065-2113(01)70004-1
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Howarth Bouis https://orcid.org/0000-0001-5432-9192