Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Rice Research Instituteen_US
cg.contributor.affiliationMax Planck Institute of Molecular Plant Physiologyen_US
cg.contributor.donorUS Foundation for Food and Agriculture Researchen_US
cg.contributor.donorDepartment of Agriculture and Farmers Welfare, Government of Indiaen_US
cg.contributor.donorAcademy for International Agricultural Researchen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.coverage.regionAsiaen_US
cg.creator.identifierRhowell Jr. Tiozon: 0000-0002-2177-8730en_US
cg.creator.identifierBert Lenaerts: 0000-0002-8291-2534en_US
cg.creator.identifierSakshi Kor: 0000-0002-5731-4161en_US
cg.creator.identifierMatty Demont: 0000-0001-9086-5654en_US
cg.creator.identifierAlisdair Fernie: 0000-0001-9000-335Xen_US
cg.creator.identifierNese Sreenivasulu: 0000-0002-3998-038Xen_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1016/j.tplants.2024.11.003en_US
cg.identifier.urlhttps://www.sciencedirect.com/science/article/abs/pii/S1360138524003042?via%3Dihuben_US
cg.isijournalWOS Journalen_US
cg.issn1360-1385en_US
cg.issueIn Pressen_US
cg.journalTrends in Plant Scienceen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.contributor.authorTiozon, Rhowell N.en_US
dc.contributor.authorLenaerts, Berten_US
dc.contributor.authorKor, Sakshien_US
dc.contributor.authorDemont, Mattyen_US
dc.contributor.authorFernie, Alisdair R.en_US
dc.contributor.authorSreenivasulu, Neseen_US
dc.date.accessioned2025-01-23T17:39:12Zen_US
dc.date.available2025-01-23T17:39:12Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/169804en_US
dc.titleLow glycemic index rice: a healthier diet for countering diabetes epidemic in Asiaen_US
dcterms.abstractThe prevalence of type 2 diabetes is rising worldwide, particularly in Asia, where rice is a dietary staple. Hence, it is essential to consume low glycemic index (GI) food. Here, we review the potential of low GI and high resistant starch (RS) of rice to mitigate diabetes risk. Progress has been made in lowering the GI of rice without compromising yield and grain quality through marker-assisted breeding techniques. To enhance RS content, mutation breeding and genome editing were used. Deployment of these new varieties in global food systems remains critical through policy initiatives such as ‘Seeds without Borders’ and the widespread deregulation of genome editing plants that can expedite the wider adoption of low-GI and high-RS rice.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationTiozon, Rhowell N., Bert Lenaerts, Sakshi Kor, Matty Demont, Alisdair R. Fernie, and Nese Sreenivasulu. "Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia." Trends in Plant Science (2024).en_US
dcterms.issued2024-11-29en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherElsevieren_US
dcterms.subjectnutrientsen_US
dcterms.subjectresistant starchen_US
dcterms.subjectriceen_US
dcterms.subjectdietary assessmenten_US
dcterms.typeJournal Articleen_US

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