Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationNational Root Crops Research Institute, Nigeriaen
cg.contributor.affiliationUniversity of Abomey-Calavien
cg.contributor.affiliationCornell Universityen
cg.contributor.affiliationKwara State Universityen
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique Pour le Développementen
cg.contributor.affiliationUniversité de Montpellieren
cg.contributor.affiliationPrivate Consultant, USAen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpMaize
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierBéla Teeken: 0000-0002-3150-1532
cg.creator.identifierBello Abolore: 0000-0002-8871-6163
cg.creator.identifierALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST): 0000-0001-6263-1359
cg.creator.identifierOlamide Olaosebikan: 0000-0003-1470-1150
cg.creator.identifierWasiu Awoyale: 0000-0002-3635-1414
cg.creator.identifierOkoye Benjamin: 0000-0003-2458-5587
cg.creator.identifierUGO CHIJIOKE: 0000-0001-6983-5215
cg.creator.identifierAlexandre Bouniol: 0000-0002-6140-424X
cg.creator.identifierClair Hershey: 0000-0002-2412-6228
cg.creator.identifierIsmail Rabbi: 0000-0001-9966-2941
cg.creator.identifierBusie Maziya-Dixon: 0000-0003-2014-2201
cg.creator.identifierChiedozie Egesi: 0000-0002-9063-2727
cg.creator.identifierHale Ann Tufan: 0000-0002-5323-4244
cg.creator.identifierPeter Kulakow: 0000-0002-7574-2645
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1111/ijfs.14862en
cg.identifier.iitathemeBIOTECH & PLANT BREEDING
cg.identifier.iitathemeNUTRITION & HUMAN HEALTH
cg.identifier.iitathemePLANT PRODUCTION & HEALTH
cg.identifier.iitathemeSOCIAL SCIENCE & AGRICUSINESS
cg.isijournalISI Journalen
cg.issn0950-5423en
cg.issue3en
cg.journalInternational Journal of Food Science and Technologyen
cg.reviewStatusPeer Reviewen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCASSAVAen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaNUTRITIONen
cg.subject.iitaPLANT BREEDINGen
cg.subject.iitaPLANT PRODUCTIONen
cg.subject.iitaSMALLHOLDER FARMERSen
cg.subject.iitaVALUE CHAINSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.volume56en
dc.contributor.authorTeeken, Bélaen
dc.contributor.authorAgbona, A.en
dc.contributor.authorBello, A.A.en
dc.contributor.authorOlaosebikan, O.en
dc.contributor.authorAlamu, Emmanuel Oladejien
dc.contributor.authorAdesokan, Michaelen
dc.contributor.authorAwoyale, W.en
dc.contributor.authorMadu, Tessyen
dc.contributor.authorOkoye, B.en
dc.contributor.authorChijioke, Alamu Ugoen
dc.contributor.authorOwoade, D.en
dc.contributor.authorOkoro, M.en
dc.contributor.authorBouniol, A.en
dc.contributor.authorDufour, D.en
dc.contributor.authorHershey, C.en
dc.contributor.authorRabbi, I.Y.en
dc.contributor.authorMaziya-Dixon, Busieen
dc.contributor.authorEgesi, Chiedozie N.en
dc.contributor.authorTufan, Hale Annen
dc.contributor.authorKulakow, Peter A.en
dc.date.accessioned2021-04-27T08:45:26Zen
dc.date.available2021-04-27T08:45:26Zen
dc.identifier.urihttps://hdl.handle.net/10568/113554
dc.titleUnderstanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processorsen
dcterms.abstractWithin communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother trials with three replications were processed by farmer–processors renown in their community for their processing skills. Baby trials were managed and processed by other farmer–processors. The objective was to identify food quality criteria to inform demand-led breeding to benefit users, especially women, given their key roles in processing. Farmer–processors evaluated the overall quality of fresh roots and derived food products through pairwise comparisons. Improved varieties had higher fresh and dry root yield. Overall, landraces ranked first for quality of gari and eba, but several improved varieties were also appreciated for good quality. Landraces in Osun had higher gari yield and a higher swelling power compared to improved varieties. Colour (browning), bulk density, swelling power, solubility and water absorption capacity were the criteria most related to food product ranking by farmer–processors. Evaluation of varieties under farmer–processors’ conditions is crucial for providing guidance to breeders on critical selection criteria.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2021-03-03
dcterms.bibliographicCitationTeeken, B., Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, E.O., Adesokan, M., ... & Kulakow, P. (2021). Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer–processors. International Journal of Food Science and Technology, Vol. 56, 1258–1277.en
dcterms.extent1258-1277en
dcterms.issued2020-10-21
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.subjectcassavaen
dcterms.subjectgarrien
dcterms.subjectfood qualityen
dcterms.subjectnigeriaen
dcterms.subjectvarietiesen
dcterms.subjectfarmersen
dcterms.subjectprocessingen
dcterms.subjectplant breedingen
dcterms.typeJournal Article

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